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Capsicums are an excellent source of vitamin A and C. They are also a good source of dietary fibre, vitamin E, B6 and folate. The sweetness of capsicums is due to their natural sugars.
Green bell peppers can be used for a wide variety of dishes due to its distinct flavour and scent. Can be grilled,roasted, baked and sauteed. Widely used in salads, pastas, pizzas, pepper sauce and even for flavouring curries.
Shelf Life
Recommended to be consumed within 5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.Store in a cool, dry and well-ventilated space or can be stored in the refrigerator.
Storage Temperature (degC)
8-12
Unit
1 unit (1 kg)
Shelf life
Recommended to be consumed within 5 days of purchase.
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