About the Product
Everest Amchur is a pure Indian spice commonly used to add of tanginess to food. Amchoor is a powdered spice made from dry mango pulp. Sourced from the best quality, hand picked & high acidity content dried mangoes form Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.
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