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Red capsicum is low in calories, and is an extremely rich source of vitamin C, antioxidants, dietary fibre, and minerals. It is useful for curing digestion problems and is also used on the skin to relieve muscle spasms.
Shelf Life
Recommended to be consumed within 5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.Store in a cool, dry and well-ventilated space or can be stored in the refrigerator.
Storage Temperature (degC)
5-7
Unit
1 unit (1 kg)
Shelf life
Recommended to be consumed within 5 days of purchase.
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